1. Explore how millets contribute to a balanced and healthy diet.
2. Learn hands-on millet processing methods, from cleaning and dehusking to milling and flour production.
3. Discover how to incorporate millets into traditional and contemporary recipes.
4. Explore innovative ways to add value to millet products, such as fortified millet snacks, gluten-free baked goods, and millet-based beverages.
5. Discuss market trends and consumer preferences in the growing millet-based products industry.
6. Learn how to launch and market millet-based products in the food industry.