1. Explore the core principles of bioprocessing for the production of bio-based products.
2. Uncover the techniques involved in isolating and purifying biomolecules from fermentation broth.
3. Mastering the chromatography, filtration, and other downstream processing methods.
4. Gain insights into strategies for maximizing yield, efficiency, and scalability in industrial bioprocessing.
5. Explore real-world case studies on process optimization.
6. Discuss the potential impact of synthetic biology and other innovations.