Bio Tech
Date
27.03.2025
Ms. Saranya T
9865557792
Session
Afternoon
Sanuja
7904993540
Venue
Tower B 104
To explore the processing and development of innovative, health-focused food products using millets.To inspire students to develop agribusiness ideas and understand the fundamentals of agri-entrepreneurship.
This training emphasizes the nutritional benefits of millets and their transformation into innovative food products like millet-based snacks, flour, and beverages. Participants will learn about processing techniques, formulation strategies, and commercial viability.